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Published on Jan 19
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We celebrated our new Marketplace Grand Opening with a ribbon cutting ceremony today and Matt Sheakley did the honors. With a full remodel of our break room our Sheakley employees now have a new dine-in experience with an expanded menu for breakfast, lunch and snacks. There is also a special focus on healthy selections made fresh daily meeting specific nutritional criteria. Opening the marketplace brings vending services to a whole new level at Sheakley and offers our employees the opportunity to relax, eat and recharge their batteries. A big thank you to Larry and Matt Sheakley along with Eleni Liston for providing such a nice warm place to rejuvenate!
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